Bukka Hut is a proudly Nigerian quick-service restaurant chain serving authentic, freshly prepared local meals that remind you of home. Founded with a passion for great taste and warm hospitality, we have grown into one of Nigeria’s most loved food brands — blending homely recipes with modern service excellence.
From our signature Village Rice, Moi-Moi, and Suya to our famous Bukka-style Ofada Sauce, every meal is prepared with care, using locally sourced ingredients that support Nigerian farmers and suppliers.
At Bukka Hut, we believe food is more than a meal — it is a connection to culture, community, and comfort. Whether you are dining in, ordering online, or grabbing a quick takeaway, we make sure every customer leaves with A Taste of Home and a smile.
With over 20 locations across Lagos and beyond, Bukka Hut continues to redefine the local fast-casual dining experience — proudly serving A Taste of Home. Whether you’re craving comfort, convenience, or community, there’s always a Bukka Hut near you waiting to serve you that familiar goodness. Craving a taste of home? Order now and let Bukka Hut bring comfort to your doorstep
We are recruiting to fill the position below:
Job Title: Back of House Supervisor
Location: Murtala Muhammed Airport, Lagos
Employment Type: Full-time
Job Summary
The Back of House Supervisor is responsible for overseeing the daily operations of the kitchen and back-of-house area.
The role involves supervising kitchen staff, ensuring food is prepared according to approved recipes and quality standards, maintaining cleanliness and hygiene, and ensuring smooth and timely food production.
The ideal candidate must have supervisory skills and also be able to cook and support the kitchen team when necessary.
Key ResponsibilitiesSupervise and coordinate the daily activities of kitchen and back-of-house staff.
Ensure food is prepared and cooked according to approved recipes, portion sizes, and quality standards.
Cook and assist with food preparation when required.
Maintain high standards of cleanliness, hygiene, and food safety.
Monitor food quality, freshness, and proper storage.
Manage kitchen inventory and report shortages when necessary.
Train and guide kitchen staff to ensure efficiency and compliance with standards.
Ensure the safe use of kitchen equipment and proper adherence to operational procedures.
Work with other teams to ensure timely and efficient service.
RequirementsCandidates should possess an SSCE or relevant qualification.
Previous experience in a kitchen or restaurant environment is preferred.
Must have practical cooking skills and be able to prepare meals according to standard recipes.
Previous supervisory or leadership experience will be an added advantage.
Good knowledge of food safety and hygiene practices.
Strong leadership, teamwork, and communication skills.
Ability to work in a fast-paced environment and flexible shifts, including weekends and public holidays.
SalaryN120,000 - N130,000 / month.
Application Closing Date
16th September, 2026.
How to Apply
Interested and qualified candidates should send their CV to: [Email hidden - Login to reveal] using "Back of house Supervisor" as the subject of the email.
How To Apply
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Make sure you are logged in and your email is verified (Register if you dont have an account).
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Click the Apply Now button above.
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Your default email application or the application link will open.
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Position"
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Make sure to send your application before the closing date.
Note: Only shortlisted candidates are contacted.
