Corporate Chef Port Harcourt

We are a trusted service company providing end-to-end solutions across the entire energy value chain in the Energy sector. We are  recruiting to fill the position below:

 Job Title: Corporate Chef

Location: Port Harcourt, Rivers

Employment Type: Full-time Discover moreTalent acquisition softwareNetworking opportunities platformHistoryJob Summary

This is a Live-in role with accommodation provided, open to Single Male Candidates. The Corporate Chef will plan, manage, and personally handle all cooking and kitchen activities, ensuring the delivery of outstanding, health-focused meals that uphold the organization’s premium standards. Responsibilities include creating and testing recipes, planning and preparing healthy meals, making sure dishes meet dietary needs, maintaining high food quality, keeping the kitchen organized and efficient, ensuring cleanliness, and managing all kitchen activities. The ideal candidate must be creative, disciplined, and skilled in managing costs, minimizing food waste, and strictly following HACCP and international food safety standards.

Bachelor’s Degree Culinary training from a recognized culinary school. Minimum of 5 years professional experience in culinary roles within high-end hotels HACCP certification is mandatory. Additional certifications in food Handling, safety, hygiene is an advantage. Proven track record in preparing health-focused meals Creativity in meal design and presentation.

26th August, 2026.  How to Apply

Interested and qualified candidates should send their CV to: [Email hidden - Login to reveal] using the job title as the subject of the email.