Ascentech Services Limited is a human resources solutions company dedicated to helping businesses build stronger teams and  manage people functions more effectively. Established in Nigeria in 2013, we have supported organizations for years with high-quality, practical HR services designed to meet real business needs; adapting to evolving workforce demands and enabling long-term growth. With a strong presence in Lagos and Ibadan, and an expanding footprint through Ascentforce in India, we deliver a broader, more connected approach to  recruitment, outsourcing, training, and ongoing HR support. JobListings We are  recruiting to fill the position below:

Job Title: Parboiling Supervisor

Location: Kebbi

Employment Type: Full-time

Industry: Agribusiness / Rice Production & Processing Job Summary

We are seeking an experienced and hands-on Parboiling Supervisor to oversee the company's paddy rice parboiling operations and ensure that all parboiling activities are carried out efficiently, safely and according to established quality standards. The successful candidate will supervise the complete parboiling process, including paddy preparation, soaking, steaming, drying and transfer of parboiled paddy for milling. The role will be responsible for ensuring proper process control, minimizing grain losses and breakages, maintaining consistent product quality, maximizing production efficiency and supervising parboiling operators and other production staff.


Key Responsibilities
Parboiling Operations:

Supervise the day-to-day operations of the rice parboiling section. Oversee the preparation, cleaning and washing of paddy before parboiling. Monitor the soaking process, including soaking time, temperature and water levels. Supervise the steaming process to ensure uniform and adequate heat distribution. Monitor the parboiling process to ensure proper starch gelatinization and consistent results. Supervise the transfer of steamed paddy to the drying area. Monitor drying operations and ensure that paddy reaches the required moisture level before milling or storage. Ensure proper handling of paddy throughout the process to minimize contamination, spillage and losses. Parboiling consists primarily of soaking, steaming and drying, with moisture and heat control being critical to achieving consistent quality and minimizing breakage during milling.


Production Planning & Output:

Plan daily and weekly parboiling activities based on production requirements. Ensure the required volume of paddy is processed within scheduled timelines. Monitor batch sizes, processing times and production output. Maintain accurate records of paddy received, processed and transferred for milling. Identify production bottlenecks and implement corrective measures. Ensure efficient utilization of labour, water, fuel/energy and parboiling equipment. Work closely with the milling and production teams to coordinate the movement of parboiled paddy.


Quality Control:

Ensure that paddy entering the parboiling process meets the required quality standards. Monitor soaking, steaming and drying conditions throughout each batch. Check moisture levels using appropriate moisture-testing equipment. Ensure proper drying before paddy is transferred for milling. Monitor for under-parboiling, over-parboiling, discoloration, fermentation, excessive moisture and other quality defects. Work with the Quality Control team to identify and resolve quality issues. Ensure proper sanitation and hygiene within the parboiling area. Maintain consistent parboiling standards across all production batches. Controlled drying is particularly important because excessively rapid or uneven drying can increase grain stress and breakage during milling; parboiled paddy is generally dried to an appropriate moisture range before milling.

Equipment & Maintenance

Supervise the operation of parboiling tanks, steamers, boilers, dryers and related equipment. Ensure equipment is operated according to manufacturer and company procedures. Conduct routine checks on parboiling equipment before and during production. Report equipment faults, breakdowns and maintenance requirements promptly. Coordinate with the maintenance team to minimize equipment downtime. Ensure equipment and work areas are cleaned and properly maintained after production. Monitor the efficient use of fuel, water and other processing resources.


Team Supervision:

Supervise parboiling operators, machine operators, loaders and other assigned production personnel. Allocate duties and work schedules based on daily production requirements. Ensure employees follow approved operating procedures. Monitor staff productivity, attendance and adherence to safety standards. Train and coach staff on proper parboiling procedures and equipment operation. Address operational issues and escalate disciplinary matters where necessary. Promote teamwork, discipline and accountability within the parboiling unit.

Health, Safety & Environmental Compliance:

Ensure all parboiling operations comply with company health and safety procedures. Ensure employees use appropriate PPE when working around hot water, steam, boilers and machinery. Monitor safe handling of hot water, steam and other processing equipment. Ensure the parboiling area is kept clean, organized and free from avoidable hazards. Report accidents, equipment failures and safety incidents immediately. Ensure proper handling and disposal of waste generated during the parboiling process. Promote a strong safety culture within the production team.

Inventory & Resource  Management:

Monitor the availability and usage of water, fuel, packaging/handling materials and other parboiling inputs. Ensure efficient utilization of production resources. Track paddy movement into and out of the parboiling section. Maintain accurate production and inventory records. Report material shortages or unusual consumption patterns to  management.


8. Reporting
Prepare daily production reports covering:

Quantity of paddy received Quantity parboiled Number of batches processed Processing time Moisture levels Production losses Equipment downtime Quality issues

Submit weekly production performance reports to management. Provide recommendations for improving productivity, quality and cost efficiency. Maintain accurate records for traceability and production planning.

Key Performance Indicators (KPIs)

Daily/weekly parboiling production volume Batch processing efficiency Paddy-to-parboiled-paddy yield Moisture-content compliance Reduction in grain breakage and processing losses Quality consistency across batches Equipment uptime Fuel and water efficiency Production downtime On-time completion of production schedules Staff productivity Compliance with health and safety procedures


Requirements

HND / Bachelor's degree in  Food Science & Technology, Agricultural Engineering, Agricultural Science, Production Management, Food Processing, Mechanical Engineering or a related field. 3–5 years of experience in rice processing, food processing, grain processing or a similar production environment. Proven experience supervising rice parboiling operations is strongly preferred. Practical knowledge of paddy soaking, steaming, drying and moisture control. Experience operating or supervising industrial rice parboiling equipment. Good understanding of rice quality and factors affecting milling yield. Experience supervising production workers and machine operators. Ability to read and maintain production records and reports. Good knowledge of workplace health and safety practices. Strong problem-solving and troubleshooting skills. Willingness to work in a production/industrial environment in Kebbi State.

Preferred Experience


Candidates with experience in:

Commercial rice mills Rice parboiling plants Rice production and processing companies Grain processing facilities Food processing factories Agricultural processing companies Large-scale rice farms with integrated processing operations

Personal Attributes

Hands-on and operationally focused Strong attention to detail Good leadership and supervisory skills Quality-conscious Safety-conscious Strong problem-solving ability Physically fit and comfortable working in a production environment Disciplined and organized Ability to work under pressure and meet production targets Good communication and interpersonal skills.


Application Closing Date

Not Specified. How to Apply

Interested and qualified candidates should forward their CV to: [Email hidden - Login to reveal] using the job title as the subject of the mail.

How To Apply
  • Make sure you are logged in and your email is verified (Register if you dont have an account).
  • Click the Apply Now button above.
  • Your default email application or the application link will open.
  • Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
  • Use a professional subject line such as Application for "Indicate Position"
  • Make sure to send your application before the closing date.

Note: Only shortlisted candidates are contacted.

Would you like WhatsApp and Email notifications on more Parboiling Supervisor Kebbi job offers? Subscribe to our Premium Job Alert for customised job alerts, access to our Database Subscription WhatsApp Group and profile recommendation to hiring employers.
SUBSCRIBE TO PREMIUM ALERT

Salary

0 - 0 NGN

Monthly based

Location

Kebbi

Job Overview
Job Posted:
1 month ago
Job Expire:
21 hours from now
Job Type
Full Time
Job Role
Entry level role
Education
BA/BSc/HND
Total Vacancies
Variable
Category
Agriculture / Agro-Allied

Share This Job:

Location

Kebbi

Advance your career with BetaJob Certificates

Create account, take courses and earn verifiable certificates. Download and add certifications to your profile for better chance of getting hired.

Subscribe To Premium Alert To Get Hired Faster!

Get seen by employers With premium alert subscription, your profile is recommended to employers hiring matching criteria you indicate.
Access the best jobs for you Sign up for customised job alerts matching your experience, preferred industry, function and location.