Job description


The Pastry Chef is responsible for preparing, baking, and presenting baked goods to the highest quality standards. This role involves creativity, precision, and consistency in delivering products that meet customer expectations and align with the company’s brand.


Key Responsibilities


Plan, prepare, and bake pastries, breads and other baked goods.
Develop new recipes and innovative products while ensuring consistency of taste and presentation.
Ensure adherence to food safety, hygiene, and sanitation regulations.
Monitor stock levels and order ingredients and supplies as needed.
Maintain clean and organized kitchen/workstations at all times.
Train, guide, and supervise junior pastry staff or assistants when necessary
Control food costs by minimizing waste and maximizing efficiency.
Collaborate with teams to ensure timely delivery of products.


Requirements


Proven experience as a Pastry Chef, Baker, or relevant role.
Professional training in Culinary Arts, Pastry, or Baking
Strong knowledge of baking techniques, ingredients, and equipment.
Creative flair with an eye for detail and presentation.
Ability to work under pressure and meet deadlines.
Excellent organizational and time-management skills.
Good communication and team collaboration abilities.
How To Apply
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  • Click the Apply Now button above.
  • Your default email application or the application link will open.
  • Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
  • Use a professional subject line such as Application for "Indicate Position"
  • Make sure to send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

0 - 0 NGN

Monthly based

Location

Imo

Job Overview
Job Posted:
1 year ago
Job Type
Full Time
Job Role
Entry level role
Education
Secondary School (SSCE)
Total Vacancies
1 Person
Category
Catering / Confectionery

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Location

Imo

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