Restaurant Manager

Job Summary


We are seeking a highly organized and experienced Restaurant Manager to lead the operations of our restaurant in GRA, Port Harcourt.
The ideal candidate will ensure outstanding guest service, efficient daily operations, and the achievement of business goals. This is an excellent opportunity for a dynamic individual with a passion for food service and hospitality.


Key Responsibilities


Oversee day-to-day restaurant operations to ensure quality service and customer satisfaction
Supervise and coordinate the activities of kitchen, service, and cleaning staff
Manage inventory, ordering, and cost control to maintain stock levels and reduce waste
Hire, train, and motivate staff to uphold high service and hygiene standards
Monitor and evaluate staff performance; create staff schedules
Ensure compliance with food safety, health regulations, and licensing requirements
Handle customer complaints, queries, and special requests professionally
Drive restaurant sales and implement strategies to improve profitability
Maintain cleanliness, ambiance, and appearance of the restaurant
Generate reports on daily sales, expenses, and performance metrics


Requirements


Minimum of OND/HND/B.Sc. in Hospitality Management, Business Administration, or a related field
Proven experience as a Restaurant Manager or similar leadership role in the hospitality industry
Strong leadership, organizational, and interpersonal skills
Solid understanding of restaurant financials, POS systems, and inventory control
Passion for customer service and high-quality dining experiences
Ability to work flexible hours, including weekends and holidays


Benefits


Competitive Salary: N200,000 - N250,000 Monthly
Performance-based incentives
Supportive and professional work environment
Opportunities for career advancement.



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