Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.

Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009). We are  recruiting to fill the position below:

 Job Title: Warehouse / Logistics Manager Featuredjob listings

Requisition ID: 1863

Location: Port Harcourt, Rivers

Grade Level: 6

Department: Supply Chain Department

Reports to (Title):Senior Manager, Warehouse/Logistics

Direct Reports: Warehouse Supervisors/Officers, Drivers Job Purpose

To manage the various elements of the supply chain in such a manner that ensures goods and other inventory items are transported, stored and delivered on time and in good condition to the production units, the regional warehouse hubs and stores

Core Responsibilities and Key Result Areas


Warehouse Management:

Strategically plan and manage logistics, warehouse, transportation and customer service in the inventory team Ensure timely receipt, storage and dispatch of goods Manage the logistics activities of the division including drivers and other ancillary staff while planning routes and processing shipments Maintain inventory control and management Ensure optimization of materials flow Ensure minimization of stock losses and receiving and or issuing lead times Meet cost, productivity, accuracy and timeliness targets Ensure control of all fixed and variable costs Work proactively with various departments to realize efficiencies and manage expectations


Risk Management:

Minimize stock losses Ensure and monitor adherence to laws, regulations and OHS&E requirements Ensure receipt of goods in line with specifications on Purchase Orders Keep track of quality, quantity, stock levels, delivery times, transport costs and efficiency Apply appropriate asset management procedures in order to achieve maximum return on assets Perform continuous evaluation of warehouse security and implementation of necessary measures to maintain safety of stock Develop preventative maintenance systems and contingency plans. Implement business continuity and resumption plans


Strategy and Advisory:

Identify and implement cost saving measures to reduce Food Concepts’ cost of storing and handling goods/equipment Generate and and analyze reports at pre-defined and agreed intervals to aid decisions relating to inventory and working capital management Maintain metrics and analyze data to assess performance and implement improvement Supervise, coach and train the inventory team Active management of the warehouse annual expense budget


Key Performance Indicators

Timeliness of delivery of stock items to various locations The quality/ yield of cost saving initiatives provided Quality of risk management/prevention of risk exposure in the warehouse


Knowledge Requirements:

Knowledge of Inventory Management Knowledge of Cost management principles Knowledge of applicable legislations, as well as policies and procedures Demonstrates expertise in Warehouse and logistics management

Job Specifications


Educational Requirements:

A good First Degree in Socia / Management / Physical Sciences


Professional Requirements:

Possession of a Post graduate degree in Human Resources/Business Administration/Supply Chain Management or related field is an added advantage Membership of the CIPS, CILS, CILCS, CISCOM, Lean Six Sigma or any other related professional qualification is required.


Experience Requirements:

5-6 years’ experience in a similar role, especially in the QSR/Food Industry sector.


Decision Expectations:

Negotiate competitive quote on logistics cost Maintain inventory control and management Performs continuous evaluation of warehouse security Implements safety measures to ensure safety of stock


Working Conditions:

Jobholder typically work 40 hours per week, Monday to Friday, although some roles may involve weekend or evening work. This role is both office and field(warehouse) based and has some occasional physical demands such as lifting stock items that weigh over 10kg if the need arises and walking round the warehouse to ensure the effective monitoring.


Application Closing Date

Not Specified. How to Apply


Interested and qualified candidates should:

Click Apply Now button to apply

How To Apply
  • Make sure you are logged in and your email is verified (Register if you dont have an account).
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  • Use a professional subject line such as Application for "Indicate Position"
  • Make sure to send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

0 - 0 NGN

Monthly based

Location

Port Harcourt

Job Overview
Job Posted:
1 month ago
Job Expire:
3 days from now
Job Type
Full Time
Job Role
Entry level role
Education
BA/BSc/HND
Total Vacancies
Variable
Category
Manufacturing

Share This Job:

Location

Port Harcourt

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