Hospify House, a new hotel outfit opeing in Abeokuta, is  recruiting to fill the position below:  Job Title: Experienced Cook

Location: Abeokuta, Ogun

Employment Type: Full-time

Department: Food & Beverage / Kitchen

Reports To: Head Chef Job Summary

We are seeking an experienced and reliable Cook to join our kitchen team. The successful candidate will be responsible for preparing high-quality meals, maintaining consistent food standards, ensuring proper kitchen hygiene, and supporting the smooth day-to-day operation of the kitchen. The ideal candidate should have practical experience preparing a variety of Nigerian and continental dishes, demonstrate good knowledge of food safety, and be able to work efficiently in a fast-paced hospitality environment.


Key Responsibilities

Prepare and cook meals according to the establishment's recipes, standards, and portion requirements. Prepare a variety of Nigerian, continental, and other requested dishes. Ensure meals are properly cooked, well-presented, tasty, and served at the appropriate temperature. Assist with menu preparation and suggest new dishes where appropriate. Measure and use ingredients accurately to maintain consistency and control food costs. Prepare ingredients by washing, peeling, cutting, seasoning, marinating, and portioning. Maintain high standards of cleanliness and hygiene throughout the kitchen. Properly store food items and ensure appropriate food-handling procedures are followed. Monitor food quality and report spoiled, damaged, or insufficient ingredients. Minimize food wastage through proper preparation, storage, and portion control. Maintain cleanliness of cooking equipment, utensils, work surfaces, refrigerators, and storage areas. Work closely with the kitchen and service teams to ensure orders are prepared and served promptly. Follow all health, safety, and food hygiene regulations. Assist with stock-taking and communicate kitchen inventory needs to the appropriate supervisor. Ensure proper labeling and storage of prepared and raw food items. Maintain a clean and organized workstation before, during, and after service. Assist other kitchen staff when required. Perform other reasonable duties assigned by the Head Chef, Kitchen Supervisor, or Management

Performance Expectations / KPIs


The successful candidate will be evaluated based on:

Food Quality – Consistent taste, appearance, freshness, and proper cooking. Speed of Service – Ability to prepare meals within expected service times. Food Cost & Waste Control – Responsible use of ingredients and minimization of waste. Hygiene & Cleanliness – Consistent compliance with kitchen hygiene standards. Portion Control – Consistent portions according to established standards. Kitchen Organization – Maintaining a clean, orderly, and efficient workstation. Customer Satisfaction – Positive feedback regarding food quality and presentation. Teamwork & Conduct – Professional attitude and effective cooperation with colleagues. Attendance & Reliability – Punctuality, proper attendance, and availability during scheduled shifts. Compliance – Following recipes, kitchen procedures, safety requirements, and management instructions.


Key Skills

Excellent cooking and food-preparation skills Good knowledge of Nigerian and continental cuisine Food presentation and portion control Kitchen hygiene and sanitation Time management Teamwork Attention to detail Inventory awareness Ability to work under pressure Creativity and willingness to learn


Working Conditions:

Full-time hospitality role. Work may involve weekends, public holidays, evenings, and busy periods. Employee must be prepared to work flexible shifts depending on operational requirements. The role involves prolonged standing, lifting kitchen supplies, and working around heat and cooking equipment.


Ideal Candidate:

The ideal candidate is experienced, disciplined, clean, creative, dependable, and passionate about cooking, with the ability to consistently produce quality meals in a busy hospitality environment.


Application Closing Date

30th September, 2026. How to Apply

Interested and qualified candidates should send their CV to: [Email hidden - Login to reveal] using the job title as the subject of the email.

Note: Only candidates in Abeokuta may apply.

How To Apply
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  • Your default email application or the application link will open.
  • Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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  • Make sure to send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

0 - 0 NGN

Monthly based

Location

Abeokuta

Job Overview
Job Posted:
1 day ago
Job Expire:
4 days from now
Job Type
Full Time
Job Role
Entry level role
Education
Any Level / PhD
Total Vacancies
Variable
Category
Hospitality / Hotel / Restaurant

Share This Job:

Location

Abeokuta

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